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Optimized seeding rate and nitrogen topdressing ratio for simultaneous improvement of grain yield and bread-making quality in bread wheat sown on different dates.
Dong, Shuxin; Zhang, Xiu; Chu, Jinpeng; Zheng, Feina; Fei, Liwei; Dai, Xinglong; He, Mingrong.
Afiliação
  • Dong S; National Key Lab. of Crop Biology, Key Lab. of Crop Ecophysiology and Farming System, Ministry of Agriculture, Agronomy College of Shandong Agricultural University, Tai'an, P.R. China.
  • Zhang X; National Key Lab. of Crop Biology, Key Lab. of Crop Ecophysiology and Farming System, Ministry of Agriculture, Agronomy College of Shandong Agricultural University, Tai'an, P.R. China.
  • Chu J; National Key Lab. of Crop Biology, Key Lab. of Crop Ecophysiology and Farming System, Ministry of Agriculture, Agronomy College of Shandong Agricultural University, Tai'an, P.R. China.
  • Zheng F; National Key Lab. of Crop Biology, Key Lab. of Crop Ecophysiology and Farming System, Ministry of Agriculture, Agronomy College of Shandong Agricultural University, Tai'an, P.R. China.
  • Fei L; National Key Lab. of Crop Biology, Key Lab. of Crop Ecophysiology and Farming System, Ministry of Agriculture, Agronomy College of Shandong Agricultural University, Tai'an, P.R. China.
  • Dai X; National Key Lab. of Crop Biology, Key Lab. of Crop Ecophysiology and Farming System, Ministry of Agriculture, Agronomy College of Shandong Agricultural University, Tai'an, P.R. China.
  • He M; National Key Lab. of Crop Biology, Key Lab. of Crop Ecophysiology and Farming System, Ministry of Agriculture, Agronomy College of Shandong Agricultural University, Tai'an, P.R. China.
J Sci Food Agric ; 102(1): 360-369, 2022 Jan 15.
Article em En | MEDLINE | ID: mdl-34143446
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sementes / Triticum / Pão / Produção Agrícola / Nitrogênio Tipo de estudo: Evaluation_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sementes / Triticum / Pão / Produção Agrícola / Nitrogênio Tipo de estudo: Evaluation_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article