Food-grade carrageenans and their implications in health and disease.

Liu, Fang; Hou, Pengfen; Zhang, Hui; Tang, Qingjuan; Xue, Changhu; Li, Robert W

Liu, Fang; Hou, Pengfen; Zhang, Hui; Tang, Qingjuan; Xue, Changhu; Li, Robert W.

Afiliação

Liu F; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
Hou P; Affiliated Hospital of Qingdao Binhai University, Qingdao, China.
Zhang H; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
Tang Q; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
Xue C; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
Li RW; Laboratory of Marine Drugs and Biological Products, Pilot National Laboratory for Marine Science and Technology, Qingdao, China.

Compr Rev Food Sci Food Saf ; 20(4): 3918-3936, 2021 07.

Article em En | MEDLINE | ID: mdl-34146449

Assuntos

Microbioma Gastrointestinal; Animais; Carragenina/efeitos adversos; Aditivos Alimentares/efeitos adversos; Humanos; Modelos Animais

Palavras-chave

carrageenan; food safety; gut microbiota; inflammation; proteolysis; random coil

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbioma Gastrointestinal Tipo de estudo: Guideline / Prognostic_studies Limite: Animals / Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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