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Normal mode calculation and infrared spectroscopy of proteins in water solution: Relationship between amide I transition dipole strength and secondary structure.
Ripanti, Francesca; Luchetti, Nicole; Nucara, Alessandro; Minicozzi, Velia; Venere, Almerinda Di; Filabozzi, Alessandra; Carbonaro, Marina.
Afiliação
  • Ripanti F; Department of Physics, Sapienza University of Rome, P.le A. Moro 5, 00185 Rome, Italy.
  • Luchetti N; Department of Physics and INFN, Tor Vergata University of Rome, Via della Ricerca Scientifica 1, 00133 Rome, Italy.
  • Nucara A; Department of Physics, Sapienza University of Rome, P.le A. Moro 5, 00185 Rome, Italy. Electronic address: alessandro.nucara@roma1.infn.it.
  • Minicozzi V; Department of Physics and INFN, Tor Vergata University of Rome, Via della Ricerca Scientifica 1, 00133 Rome, Italy.
  • Venere AD; Department of Experimental Medicine, Tor Vergata University of Rome, Via Montpellier 1, 00133 Rome, Italy.
  • Filabozzi A; Department of Physics and INFN, Tor Vergata University of Rome, Via della Ricerca Scientifica 1, 00133 Rome, Italy.
  • Carbonaro M; Council for Agricultural Research and Economics (CREA), Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.
Int J Biol Macromol ; 185: 369-376, 2021 Aug 31.
Article em En | MEDLINE | ID: mdl-34157332
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Água / Proteínas / Amidas Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Água / Proteínas / Amidas Idioma: En Ano de publicação: 2021 Tipo de documento: Article