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Direct conversion of cheese whey to polymalic acid by mixed culture of Aureobasidium pullulans and permeabilized Kluyveromyces marxianus.
Xia, Jun; He, Jianlong; Xu, Jiaxing; Liu, Xiaoyan; Qiu, Zhongyang; Xu, Ning; Su, Long.
Afiliação
  • Xia J; Jiangsu Key Laboratory for Biomass-Based Energy and Enzyme Technology, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, College of Chemistry and Chemical Engineering, Huaiyin Normal University, Huai'an 223300, China.
  • He J; Jiangsu Key Laboratory for Biomass-Based Energy and Enzyme Technology, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, College of Chemistry and Chemical Engineering, Huaiyin Normal University, Huai'an 223300, China. Electronic address: jlhe@hytc.e
  • Xu J; Jiangsu Key Laboratory for Biomass-Based Energy and Enzyme Technology, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, College of Chemistry and Chemical Engineering, Huaiyin Normal University, Huai'an 223300, China.
  • Liu X; Jiangsu Key Laboratory for Biomass-Based Energy and Enzyme Technology, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, College of Chemistry and Chemical Engineering, Huaiyin Normal University, Huai'an 223300, China.
  • Qiu Z; Jiangsu Key Laboratory for Biomass-Based Energy and Enzyme Technology, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, College of Chemistry and Chemical Engineering, Huaiyin Normal University, Huai'an 223300, China.
  • Xu N; Jiangsu Key Laboratory for Biomass-Based Energy and Enzyme Technology, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, College of Chemistry and Chemical Engineering, Huaiyin Normal University, Huai'an 223300, China.
  • Su L; College of Food and Biochemical Engineering, Guangxi Science and Technology Normal University, Laibin 546199, China.
Bioresour Technol ; 337: 125443, 2021 Oct.
Article em En | MEDLINE | ID: mdl-34171705
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Kluyveromyces / Queijo Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Kluyveromyces / Queijo Idioma: En Ano de publicação: 2021 Tipo de documento: Article