Tailoring the Structure of Lipids, Oleogels and Fat Replacers by Different Approaches for Solving the <i>Trans</i>-Fat Issue-A Review.

Tailoring the Structure of Lipids, Oleogels and Fat Replacers by Different Approaches for Solving the Trans-Fat Issue-A Review.

Temkov, Mishela; MureÈan, Vlad.

Afiliação

Temkov M; Department of Food Technology and Biotechnology, Faculty of Technology and Metallurgy, Ss. Cyril and Methodius University in Skopje, Rudjer Boskovic 16, 1000 Skopje, North Macedonia.
MureÈan V; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj Napoca, 3-5 ManaÈtur st., 400372 Cluj Napoca, Romania.

Foods ; 10(6)2021 Jun 14.

Article em En | MEDLINE | ID: mdl-34198688