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The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts.
Cristea, Elena; Ghendov-Mosanu, Aliona; Patras, Antoanela; Socaciu, Carmen; Pintea, Adela; Tudor, Cristina; Sturza, Rodica.
Afiliação
  • Cristea E; Department of Oenology and Chemistry, Food Technology, Faculty Food Technology, Technical University of Moldova, 9/9 Studentilor Street, MD-2045 Chisinau, Moldova.
  • Ghendov-Mosanu A; Department of Oenology and Chemistry, Food Technology, Faculty Food Technology, Technical University of Moldova, 9/9 Studentilor Street, MD-2045 Chisinau, Moldova.
  • Patras A; Department of Sciences, Faculty of Horticulture, "Ion Ionescu de la Brad" Iasi University of Life Sciences, 3 Mihail Sadoveanu Alley, 700490 Iasi, Romania.
  • Socaciu C; Department of Chemistry and Biochemistry, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Manastur Street, 3-5, 400372 Cluj-Napoca, Romania.
  • Pintea A; Department of Chemistry and Biochemistry, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Manastur Street, 3-5, 400372 Cluj-Napoca, Romania.
  • Tudor C; Department of Chemistry and Biochemistry, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Manastur Street, 3-5, 400372 Cluj-Napoca, Romania.
  • Sturza R; Department of Oenology and Chemistry, Food Technology, Faculty Food Technology, Technical University of Moldova, 9/9 Studentilor Street, MD-2045 Chisinau, Moldova.
Molecules ; 26(13)2021 Jun 22.
Article em En | MEDLINE | ID: mdl-34206313
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pigmentos Biológicos / Extratos Vegetais / Sorbus / Frutas / Antioxidantes Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pigmentos Biológicos / Extratos Vegetais / Sorbus / Frutas / Antioxidantes Idioma: En Ano de publicação: 2021 Tipo de documento: Article