Meal composition during an ad libitum buffet meal and longitudinal predictions of weight and percent body fat change: The role of hyper-palatable, energy dense, and ultra-processed foods.

Fazzino, Tera L; Dorling, James L; Apolzan, John W; Martin, Corby K

Fazzino, Tera L; Dorling, James L; Apolzan, John W; Martin, Corby K.

Afiliação

Fazzino TL; Department of Psychology, University of Kansas, USA; Cofrin Logan Center for Addiction Research and Treatment, University of Kansas, USA. Electronic address: tfazzino@ku.edu.
Dorling JL; Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, LA, 70808, USA.
Apolzan JW; Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, LA, 70808, USA.
Martin CK; Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, LA, 70808, USA.

Appetite ; 167: 105592, 2021 12 01.

Article em En | MEDLINE | ID: mdl-34245802

Assuntos

Ingestão de Energia; Refeições; Tecido Adiposo; Adulto; Fast Foods; Feminino; Humanos; Masculino; Obesidade

Palavras-chave

Appetite; Body fat; Eating behavior; Energy balance; Hedonic eating; Obesity; Young adults

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Refeições Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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