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Effect of nisin and potassium sorbate additions on lipids and nutritional quality of Tan sheep meat.
Jia, Wei; Wu, Xixuan; Li, Ruiting; Liu, Shuxing; Shi, Lin.
Afiliação
  • Jia W; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China. Electronic address: jiawei@sust.edu.cn.
  • Wu X; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China.
  • Li R; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China.
  • Liu S; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China.
  • Shi L; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China.
Food Chem ; 365: 130535, 2021 Dec 15.
Article em En | MEDLINE | ID: mdl-34256226
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Nisina Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Nisina Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article