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Lactobacillus corticis sp. nov., isolated from hardwood bark.
Tohno, Masanori; Tanizawa, Yasuhiro; Kojima, Yoichiro; Sakamoto, Mitsuo; Ohkuma, Moriya; Kobayashi, Hisami.
Afiliação
  • Tohno M; Research Center of Genetic Resources, Core Technology Research Headquarters, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan.
  • Tanizawa Y; Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization Nasushiobara, Tochigi, Japan.
  • Kojima Y; Department of Informatics, National Institute of Genetics, Mishima, Shizuoka, Japan.
  • Sakamoto M; Central Region Agricultural Research Center, National Agriculture and Food Research Organization, Nasushiobara, Tochigi, Japan.
  • Ohkuma M; Microbe Division/Japan Collection of Microorganisms, RIKEN BioResource Research Center, Tsukuba, Ibaraki, Japan.
  • Kobayashi H; Microbe Division/Japan Collection of Microorganisms, RIKEN BioResource Research Center, Tsukuba, Ibaraki, Japan.
Int J Syst Evol Microbiol ; 71(7)2021 Jul.
Article em En | MEDLINE | ID: mdl-34264810
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Filogenia / Casca de Planta / Lactobacillus País como assunto: Asia Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Filogenia / Casca de Planta / Lactobacillus País como assunto: Asia Idioma: En Ano de publicação: 2021 Tipo de documento: Article