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Study on the pharmacokinetics of mulberry fruit polysaccharides through fluorescence labeling.
Yu-Hao, Dong; Chun, Chen; Xiong, Fu; Rui-Hai, Liu.
Afiliação
  • Yu-Hao D; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Chun C; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangzhou Institute of Modern Industrial Technology, Nansha, 511458, China; School of Food Science and Engineering, Guangdong Province Key Lab
  • Xiong F; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangzhou Institute of Modern Industrial Technology, Nansha, 511458, China; Overseas Expertise Introduction Center for Discipline Innovation o
  • Rui-Hai L; Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853, USA.
Int J Biol Macromol ; 186: 462-471, 2021 Sep 01.
Article em En | MEDLINE | ID: mdl-34271042
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Fluoresceína-5-Isotiocianato / Morus / Corantes Fluorescentes Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Fluoresceína-5-Isotiocianato / Morus / Corantes Fluorescentes Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article