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Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: a review.
Teng, Hui; Zheng, Yimei; Cao, Hui; Huang, Qun; Xiao, Jianbo; Chen, Lei.
Afiliação
  • Teng H; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China.
  • Zheng Y; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China.
  • Cao H; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China.
  • Huang Q; School of Public Health, The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang, China.
  • Xiao J; Meat Processing Key Laboratory of Sichuan Province, School of Food and Biological Engineering, Chengdu University, Chengdu, China.
  • Chen L; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China.
Crit Rev Food Sci Nutr ; 63(3): 378-393, 2023.
Article em En | MEDLINE | ID: mdl-34278842
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Flavonoides / Polifenóis Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Flavonoides / Polifenóis Idioma: En Ano de publicação: 2023 Tipo de documento: Article