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Phosphoproteomic analysis of duck egg yolk provides novel insights into its characteristics and biofunctions.
Arshad, Rida; Meng, Yaqi; Qiu, Ning; Geng, Fang; Mine, Yoshinori; Keast, Russell; Zhu, Chunxia.
Afiliação
  • Arshad R; Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, P. R. China.
  • Meng Y; Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, P. R. China.
  • Qiu N; Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, P. R. China.
  • Geng F; Meat Processing Key Laboratory of Sichuan Province, College of Pharmacy and Biological Engineering, Chengdu University, Chengdu, P. R. China.
  • Mine Y; Department of Food Science, University of Guelph, Guelph, ON, Canada.
  • Keast R; CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC, Australia.
  • Zhu C; Center of Stomatology, Tongji Hospital of Tongji Medical College, Huazhong University of Science and Technology, Wuhan, P. R. China.
J Sci Food Agric ; 102(3): 1165-1173, 2022 Feb.
Article em En | MEDLINE | ID: mdl-34329491
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fosfoproteínas / Proteínas do Ovo / Patos / Gema de Ovo Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fosfoproteínas / Proteínas do Ovo / Patos / Gema de Ovo Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article