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MYBA and MYBPA transcription factors co-regulate anthocyanin biosynthesis in blue-coloured berries.
Karppinen, Katja; Lafferty, Declan J; Albert, Nick W; Mikkola, Nelli; McGhie, Tony; Allan, Andrew C; Afzal, Bilal M; Häggman, Hely; Espley, Richard V; Jaakola, Laura.
Afiliação
  • Karppinen K; Department of Arctic and Marine Biology, UiT The Arctic University of Norway, Tromsø, 9037, Norway.
  • Lafferty DJ; The New Zealand Institute for Plant and Food Research Ltd, Palmerston North, 4410, New Zealand.
  • Albert NW; School of Biological Sciences, University of Auckland, Auckland, 1142, New Zealand.
  • Mikkola N; The New Zealand Institute for Plant and Food Research Ltd, Palmerston North, 4410, New Zealand.
  • McGhie T; Department of Ecology and Genetics, University of Oulu, Oulu, 90014, Finland.
  • Allan AC; The New Zealand Institute for Plant and Food Research Ltd, Palmerston North, 4410, New Zealand.
  • Afzal BM; School of Biological Sciences, University of Auckland, Auckland, 1142, New Zealand.
  • Häggman H; The New Zealand Institute for Plant and Food Research Ltd, Auckland, 1025, New Zealand.
  • Espley RV; Department of Arctic and Marine Biology, UiT The Arctic University of Norway, Tromsø, 9037, Norway.
  • Jaakola L; Department of Ecology and Genetics, University of Oulu, Oulu, 90014, Finland.
New Phytol ; 232(3): 1350-1367, 2021 11.
Article em En | MEDLINE | ID: mdl-34351627
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Frutas / Antocianinas Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Frutas / Antocianinas Idioma: En Ano de publicação: 2021 Tipo de documento: Article