Applications of <i>Lactobacillus acidophilus</i>-Fermented Mango Protected <i>Clostridioides difficile</i> Infection and Developed as an Innovative Probiotic Jam.

Lee, Bao-Hong; Hsu, Wei-Hsuan; Chien, Hao-Yuan; Hou, Chih-Yao; Hsu, Ya-Ting; Chen, You-Zuo; Wu, She-Ching

Applications of Lactobacillus acidophilus-Fermented Mango Protected Clostridioides difficile Infection and Developed as an Innovative Probiotic Jam.

Lee, Bao-Hong; Hsu, Wei-Hsuan; Chien, Hao-Yuan; Hou, Chih-Yao; Hsu, Ya-Ting; Chen, You-Zuo; Wu, She-Ching.

Afiliação

Lee BH; Department of Horticulture, National Chiayi University, Chiayi 600355, Taiwan.
Hsu WH; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 701401, Taiwan.
Chien HY; Center of Allergy and Mucosal Immunity Advancement at the National Cheng Kung University, Tainan 701401, Taiwan.
Hou CY; Department of Horticulture, National Chiayi University, Chiayi 600355, Taiwan.
Hsu YT; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan.
Chen YZ; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 701401, Taiwan.
Wu SC; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 701401, Taiwan.

Foods ; 10(7)2021 Jul 14.

Article em En | MEDLINE | ID: mdl-34359501