Availability, variety and distribution of healthy and unhealthy foods and beverages sold at street food stands in Mexico City.

Rosales Chavez, Jose B; Bruening, Meg; Royer, Michael F; Ohri-Vachaspati, Punam; Lee, Rebecca E; Jehn, Megan

Rosales Chavez, Jose B; Bruening, Meg; Royer, Michael F; Ohri-Vachaspati, Punam; Lee, Rebecca E; Jehn, Megan.

Afiliação

Rosales Chavez JB; School of Geographical Sciences and Urban Planning, Arizona State University, 975 S. Myrtle Ave, Coor Hall 5th Floor, Tempe, AZ85281, USA.
Bruening M; College of Health Solutions, Arizona State University, Phoenix, AZ, USA.
Royer MF; College of Health Solutions, Arizona State University, Phoenix, AZ, USA.
Ohri-Vachaspati P; College of Health Solutions, Arizona State University, Phoenix, AZ, USA.
Lee RE; Center for Health Promotion and Disease Prevention, Edson College of Nursing & Health Innovation, Arizona State University, Phoenix, AZ, USA.
Jehn M; School of Human Evolution and Social Change, Arizona State University, Tempe, AZ, USA.

Public Health Nutr ; 24(17): 5577-5588, 2021 12.

Article em En | MEDLINE | ID: mdl-34369345

Assuntos

Bebidas; Comércio; Estudos Transversais; Abastecimento de Alimentos; Humanos; México; Lanches; Verduras

Palavras-chave

Food availability; Food environment; Mexico; Street food

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bebidas / Comércio Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Humans País como assunto: Mexico Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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