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Cottonseed oil: A review of extraction techniques, physicochemical, functional, and nutritional properties.
Riaz, Tahreem; Iqbal, Muhammad Waheed; Mahmood, Shahid; Yasmin, Iqra; Leghari, Ali Ahmad; Rehman, Abdur; Mushtaq, Anam; Ali, Khubaib; Azam, Muhammad; Bilal, Muhammad.
Afiliação
  • Riaz T; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Iqbal MW; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Mahmood S; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Yasmin I; Riphah College of Rehabilitation and Allied Health Sciences, Riphah International University Faisalabad.
  • Leghari AA; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Rehman A; Center of Excellence for Olive Research & Training (CEFORT), Barani Agricultural Research Institute (BARI), Chakwal.
  • Mushtaq A; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Ali K; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Azam M; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Bilal M; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Crit Rev Food Sci Nutr ; 63(9): 1219-1237, 2023.
Article em En | MEDLINE | ID: mdl-34387525
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleo de Sementes de Algodão / Antioxidantes Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleo de Sementes de Algodão / Antioxidantes Idioma: En Ano de publicação: 2023 Tipo de documento: Article