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Pulse processing affects gas production by gut bacteria during in vitro fecal fermentation.
Rose, Devin J; Poudel, Rachana; Van Haute, Mallory J; Yang, Qinnan; Wang, Lei; Singh, Mukti; Liu, Sean.
Afiliação
  • Rose DJ; Department of Food Science and Technology, University of Nebraska Lincoln, NE, USA; Nebraska Food for Health Center, University of Nebraska Lincoln, NE, USA; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, USA. Electronic address: drose3@unl.edu.
  • Poudel R; Department of Food Science and Technology, University of Nebraska Lincoln, NE, USA; Bayer Crop Science, Chesterfield, MO, USA.
  • Van Haute MJ; Department of Food Science and Technology, University of Nebraska Lincoln, NE, USA; Nebraska Food for Health Center, University of Nebraska Lincoln, NE, USA.
  • Yang Q; Department of Food Science and Technology, University of Nebraska Lincoln, NE, USA; Nebraska Food for Health Center, University of Nebraska Lincoln, NE, USA.
  • Wang L; Department of Food Science and Technology, University of Nebraska Lincoln, NE, USA; School of Liquor-Making and Food Engineering, Guizhou University, Guiyang, Guizhou, China.
  • Singh M; USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Functional Food Research Unit, 1815 N. University, Peoria, IL, USA.
  • Liu S; USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Functional Food Research Unit, 1815 N. University, Peoria, IL, USA.
Food Res Int ; 147: 110453, 2021 09.
Article em En | MEDLINE | ID: mdl-34399455
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbiota / Microbioma Gastrointestinal Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbiota / Microbioma Gastrointestinal Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article