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High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses.
Margalho, Larissa P; Kamimura, Bruna A; Brexó, Ramon P; Alvarenga, Verônica O; Cebeci, Alp Sabri; Janssen, Patrick W M; Dijkstra, Annereinou; Starrenburg, Marjo J C; Sheombarsing, Reshtrie S; Cruz, Adriano G; Alkema, Wynand; Bachmann, Herwig; Sant'Ana, Anderson S.
Afiliação
  • Margalho LP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Kamimura BA; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Brexó RP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Alvarenga VO; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil; Department of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil.
  • Cebeci AS; NIZO Food Research, PO Box 20, 6710 BA, Ede, the Netherlands.
  • Janssen PWM; NIZO Food Research, PO Box 20, 6710 BA, Ede, the Netherlands.
  • Dijkstra A; NIZO Food Research, PO Box 20, 6710 BA, Ede, the Netherlands.
  • Starrenburg MJC; NIZO Food Research, PO Box 20, 6710 BA, Ede, the Netherlands.
  • Sheombarsing RS; NIZO Food Research, PO Box 20, 6710 BA, Ede, the Netherlands.
  • Cruz AG; Departamento de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Rio de Janeiro, RJ, Brazil.
  • Alkema W; NIZO Food Research, PO Box 20, 6710 BA, Ede, the Netherlands.
  • Bachmann H; NIZO Food Research, PO Box 20, 6710 BA, Ede, the Netherlands.
  • Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
Food Microbiol ; 100: 103872, 2021 Dec.
Article em En | MEDLINE | ID: mdl-34416969
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo / Lactobacillales Tipo de estudo: Diagnostic_studies / Prognostic_studies / Screening_studies País como assunto: America do sul / Brasil Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo / Lactobacillales Tipo de estudo: Diagnostic_studies / Prognostic_studies / Screening_studies País como assunto: America do sul / Brasil Idioma: En Ano de publicação: 2021 Tipo de documento: Article