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Effects of temperature and salinity on antioxidant responses in livers of temperate (Dicentrarchus labrax) and tropical (Chanos Chanos) marine euryhaline fish.
Chang, Chia-Hao; Mayer, Marie; Rivera-Ingraham, Georgina; Blondeau-Bidet, Eva; Wu, Wen-Yi; Lorin-Nebel, Catherine; Lee, Tsung-Han.
Afiliação
  • Chang CH; Department of Life Sciences, National Chung Hsing University, Taichung, 402, Taiwan; The iEGG and Animal Biotechnology Center, National Chung Hsing University, Taichung, 402, Taiwan.
  • Mayer M; Univ Montpellier, MARBEC (CNRS, IFREMER, IRD, UM), Montpellier, France.
  • Rivera-Ingraham G; Univ Montpellier, MARBEC (CNRS, IFREMER, IRD, UM), Montpellier, France.
  • Blondeau-Bidet E; Univ Montpellier, MARBEC (CNRS, IFREMER, IRD, UM), Montpellier, France.
  • Wu WY; Department of Life Sciences, National Chung Hsing University, Taichung, 402, Taiwan.
  • Lorin-Nebel C; Univ Montpellier, MARBEC (CNRS, IFREMER, IRD, UM), Montpellier, France. Electronic address: catherine.lorin@umontpellier.fr.
  • Lee TH; Department of Life Sciences, National Chung Hsing University, Taichung, 402, Taiwan; The iEGG and Animal Biotechnology Center, National Chung Hsing University, Taichung, 402, Taiwan. Electronic address: thlee@email.nchu.edu.tw.
J Therm Biol ; 99: 103016, 2021 Jul.
Article em En | MEDLINE | ID: mdl-34420648
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Temperatura / Bass / Salinidade / Fígado / Antioxidantes Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Temperatura / Bass / Salinidade / Fígado / Antioxidantes Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article