Traditional and Indigenous Fruits and Vegetables for Food System Transformation.

Kennedy, Gina; Kanter, Rebecca; Chotiboriboon, Sinee; Covic, Namukolo; Delormier, Treena; Longvah, Thingnganing; Maundu, Patrick; Omidvar, Nasrin; Vish, Prakash; Kuhnlein, Harriet.

Afiliação

Kennedy G; Chair, International Union of Nutritional Sciences (IUNS) Task Force on Traditional and Indigenous Food Systems and Nutrition, Falls Church, VA, USA.
Kanter R; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile.
Chotiboriboon S; Institute of Nutrition, Mahidol University, Salaya, Thailand.
Covic N; International Food Policy Research Institute, Addis Ababa, Ethiopia.
Delormier T; Centre for Indigenous Peoples' Nutrition and Environment and School of Human Nutrition, McGill University, Montreal, Canada.
Longvah T; National Institute of Nutrition, Hyderabad, India.
Maundu P; Kenya Resource Centre for Indigenous Knowledge, National Museums of Kenya, Nairobi, Kenya.
Omidvar N; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Vish P; Ramaiah University of Applied Sciences, Bangalore, India.
Kuhnlein H; Centre for Indigenous Peoples' Nutrition and Environment and School of Human Nutrition, McGill University, Montreal, Canada.