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Ginkgo Seed Proteins: Characteristics, Functional Properties and Bioactivities.
Liu, Wanning; Zou, Minmin; Wang, Yaosong; Cao, Fuliang; Su, Erzheng.
Afiliação
  • Liu W; Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, 210037, China.
  • Zou M; Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, 210037, China.
  • Wang Y; Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, 210037, China.
  • Cao F; Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, 210037, China.
  • Su E; Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, 210037, China.
Plant Foods Hum Nutr ; 76(3): 281-291, 2021 Sep.
Article em En | MEDLINE | ID: mdl-34427882
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ginkgo biloba / Anti-Infecciosos País como assunto: Asia Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ginkgo biloba / Anti-Infecciosos País como assunto: Asia Idioma: En Ano de publicação: 2021 Tipo de documento: Article