Effects of Different <i>Chenopodium formosanum</i> Parts on Antioxidant Capacity and Optimal Extraction Analysis by Taguchi Method.

Effects of Different Chenopodium formosanum Parts on Antioxidant Capacity and Optimal Extraction Analysis by Taguchi Method.

Wu, Chin-Tung; Wang, Wei-Hsun; Lin, Wen-Shin; Hu, Shiou-Yih; Chen, Cheng-You; Chang, Min-Yun; Lin, Yung-Sheng; Li, Chi-Ping.

Afiliação

Wu CT; Bachelor Program in Interdisciplinary Studies, College of Future, National Yunlin University of Science and Technology, Yunlin 640301, Taiwan.
Wang WH; Department of Orthopedic Surgery, Changhua Christian Hospital, Changhua 500209, Taiwan.
Lin WS; School of Medicine, Kaohsiung Medical University, Kaohsiung 807378, Taiwan.
Hu SY; Department of Golden-Ager Industry Management, Chaoyang University of Technology, Taichung 413310, Taiwan.
Chen CY; Department of Medical Imaging and Radiology, Shu-Zen Junior College of Medicine and Management, Kaohsiung 821004, Taiwan.
Chang MY; College of Medicine, National Chung Hsing University, Taichung 402202, Taiwan.
Lin YS; Department of Chemical Engineering, National United University, Miaoli 360001, Taiwan.
Li CP; Department of Plant Industry, National Pingtung University of Science and Technology, Pingtung 912301, Taiwan.

Materials (Basel) ; 14(16)2021 Aug 19.

Article em En | MEDLINE | ID: mdl-34443200