Characterization and preliminary safety evaluation of nano-SiO<sub>2</sub> isolated from instant coffee.

Characterization and preliminary safety evaluation of nano-SiO₂ isolated from instant coffee.

Liu, Yaowen; Huang, Ying; Mou, Zhen; Li, Rui; Hossen, Md Alomgir; Dai, Jianwu; Qin, Wen; Lee, KangJu.

Afiliação

Liu Y; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China; Terasaki Institute for Biomedical Innovation, Los Angeles, CA 90064, USA. Electronic address: lyw@my.swjtu.edu.cn.
Huang Y; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Mou Z; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Li R; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Hossen MA; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Dai J; College of Mechanical and Electrical Engineering, Sichuan Agricultural University, Ya'an 625014, China.
Qin W; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Lee K; Terasaki Institute for Biomedical Innovation, Los Angeles, CA 90064, USA; Department of Healthcare and Biomedical Engineering, Chonnam National University(,) Yeosu 59626, South Korea. Electronic address: knjulee@gmail.com.

Ecotoxicol Environ Saf ; 224: 112694, 2021 Aug 25.

Article em En | MEDLINE | ID: mdl-34454355