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Physical activity and fat-free mass during growth and in later life.
Westerterp, Klaas R; Yamada, Yosuke; Sagayama, Hiroyuki; Ainslie, Philip N; Andersen, Lene F; Anderson, Liam J; Arab, Lenore; Baddou, Issaad; Bedu-Addo, Kweku; Blaak, Ellen E; Blanc, Stephane; Bonomi, Alberto G; Bouten, Carlijn V C; Bovet, Pascal; Buchowski, Maciej S; Butte, Nancy F; Camps, Stefan G J A; Close, Graeme L; Cooper, Jamie A; Das, Sai K; Cooper, Richard; Dugas, Lara R; Ekelund, Ulf; Entringer, Sonja; Forrester, Terrence; Fudge, Barry W; Goris, Annelies H; Gurven, Michael; Hambly, Catherine; El Hamdouchi, Asmaa; Hoos, Marije B; Hu, Sumei; Joonas, Noorjehan; Joosen, Annemiek M; Katzmarzyk, Peter; Kempen, Kitty P; Kimura, Misaka; Kraus, William E; Kushner, Robert F; Lambert, Estelle V; Leonard, William R; Lessan, Nader; Martin, Corby K; Medin, Anine C; Meijer, Erwin P; Morehen, James C; Morton, James P; Neuhouser, Marian L; Nicklas, Theresa A; Ojiambo, Robert M.
Afiliação
  • Westerterp KR; School of Nutrition and Translational Research in Metabolism, University of Maastricht, Maastricht, The Netherlands.
  • Yamada Y; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan.
  • Sagayama H; Institute for Active Health, Kyoto University of Advanced Science, Kyoto, Japan.
  • Ainslie PN; Faculty of Health and Sport Sciences, University of Tsukuba, Tsukuba, Japan.
  • Andersen LF; Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, United Kingdom.
  • Anderson LJ; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
  • Arab L; Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, United Kingdom.
  • Baddou I; Crewe Alexandra Football Club, Crewe, United Kingdom.
  • Bedu-Addo K; David Geffen School of Medicine, University of California, Los Angeles, CA, USA.
  • Blaak EE; Unité Mixte de Recherche en Nutrition et Alimentation, CNESTEN-Université Ibn Tofail URAC39, Regional Designated Center of Nutrition Associated with African Regional Agreement for Research/International Atomic Energy Agency, Rabat, Morocco.
  • Blanc S; Department of Physiology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
  • Bonomi AG; Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, Netherlands.
  • Bouten CVC; Nutritional Sciences, University of Wisconsin, Madison, WI, USA.
  • Bovet P; Institut Pluridisciplinaire Hubert Curien. CNRS Université de Strasbourg, UMR7178, Strasbourg, France.
  • Buchowski MS; Phillips Research, Eindhoven, The Netherlands.
  • Butte NF; Department of Biomedical Engineering and Institute for Complex Molecular Systems, Eindhoven University of Technology, Eindhoven, The Netherlands.
  • Camps SGJA; University Center for Primary Care and Public Health (Unisanté), Lausanne, Switzerland.
  • Close GL; Division of Gastroenterology, Hepatology and Nutrition, Department of Medicine, Vanderbilt University, Nashville, TN, USA.
  • Cooper JA; Department of Pediatrics, Baylor College of Medicine, USDA/Agricultural Research Service Children's Nutrition Research Center, Houston, TX, USA.
  • Das SK; Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, Netherlands.
  • Cooper R; Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, United Kingdom.
  • Dugas LR; Nutritional Sciences, University of Wisconsin, Madison, WI, USA.
  • Ekelund U; Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA.
  • Entringer S; Department of Public Health Sciences, Parkinson School of Health Sciences and Public Health, Loyola University, Maywood, IL, USA.
  • Forrester T; Department of Public Health Sciences, Parkinson School of Health Sciences and Public Health, Loyola University, Maywood, IL, USA.
  • Fudge BW; Department of Sport Medicine, Norwegian School of Sport Sciences, Oslo, Norway.
  • Goris AH; Institute of Medical Psychology, Charité-Universitätsmedizin Berlin, corporate member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health (BIH), Berlin, Germany.
  • Gurven M; Department of Pediatrics, University of California Irvine, Irvine, CA, USA.
  • Hambly C; Solutions for Developing Countries, University of the West Indies, Mona, Kingston, Jamaica.
  • El Hamdouchi A; Institute of Biomedical and Life Sciences, University of Glasgow, Glasgow, United Kingdom.
  • Hoos MB; Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, Netherlands.
  • Hu S; Department of Anthropology, University of California Santa Barbara, Santa Barbara, CA, USA.
  • Joonas N; Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, United Kingdom.
  • Joosen AM; Unité Mixte de Recherche en Nutrition et Alimentation, CNESTEN-Université Ibn Tofail URAC39, Regional Designated Center of Nutrition Associated with African Regional Agreement for Research/International Atomic Energy Agency, Rabat, Morocco.
  • Katzmarzyk P; Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, Netherlands.
  • Kempen KP; State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China.
  • Kimura M; Central Health Laboratory, Ministry of Health and Wellness, Port Louis, Mauritius.
  • Kraus WE; Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, Netherlands.
  • Kushner RF; Pennington Biomedical Research Center, Baton Rouge, LA, USA.
  • Lambert EV; Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, Netherlands.
  • Leonard WR; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan.
  • Lessan N; Department of Medicine, Duke University, Durham, NC, USA.
  • Martin CK; Department of Medicine, Northwestern University, Chicago, IL, USA.
  • Medin AC; Research Unit for Exercise Science and Sports Medicine, University of Cape Town, Cape Town, South Africa.
  • Meijer EP; Department of Anthropology, Northwestern University, Evanston, IL, USA.
  • Morehen JC; Imperial College London Diabetes Centre, Imperial College London, London, United Kingdom.
  • Morton JP; Pennington Biomedical Research Center, Baton Rouge, LA, USA.
  • Neuhouser ML; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
  • Nicklas TA; Department of Nutrition and Public Health, Faculty of Health and Sport Sciences, University of Agder, Kristiansand, Norway.
  • Ojiambo RM; Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, Netherlands.
Am J Clin Nutr ; 114(5): 1583-1589, 2021 11 08.
Article em En | MEDLINE | ID: mdl-34477824
BACKGROUND: Physical activity may be a way to increase and maintain fat-free mass (FFM) in later life, similar to the prevention of fractures by increasing peak bone mass. OBJECTIVES: A study is presented of the association between FFM and physical activity in relation to age. METHODS: In a cross-sectional study, FFM was analyzed in relation to physical activity in a large participant group as compiled in the International Atomic Energy Agency Doubly Labeled Water database. The database included 2000 participants, age 3-96 y, with measurements of total energy expenditure (TEE) and resting energy expenditure (REE) to allow calculation of physical activity level (PAL = TEE/REE), and calculation of FFM from isotope dilution. RESULTS: PAL was a main determinant of body composition at all ages. Models with age, fat mass (FM), and PAL explained 76% and 85% of the variation in FFM in females and males < 18 y old, and 32% and 47% of the variation in FFM in females and males ≥ 18 y old, respectively. In participants < 18 y old, mean FM-adjusted FFM was 1.7 kg (95% CI: 0.1, 3.2 kg) and 3.4 kg (95% CI: 1.0, 5.6 kg) higher in a very active participant with PAL = 2.0 than in a sedentary participant with PAL = 1.5, for females and males, respectively. At age 18 y, height and FM-adjusted FFM was 3.6 kg (95% CI: 2.8, 4.4 kg) and 4.4 kg (95% CI: 3.2, 5.7 kg) higher, and at age 80 y 0.7 kg (95% CI: -0.2, 1.7 kg) and 1.0 kg (95% CI: -0.1, 2.1 kg) higher, in a participant with PAL = 2.0 than in a participant with PAL = 1.5, for females and males, respectively. CONCLUSIONS: If these associations are causal, they suggest physical activity is a major determinant of body composition as reflected in peak FFM, and that a physically active lifestyle can only partly protect against loss of FFM in aging adults.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Composição Corporal / Exercício Físico / Tecido Adiposo Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Adolescent / Adult / Aged / Aged80 / Child / Child, preschool / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Composição Corporal / Exercício Físico / Tecido Adiposo Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Adolescent / Adult / Aged / Aged80 / Child / Child, preschool / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2021 Tipo de documento: Article