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Isolation of bacteria able to degrade poly-hydroxybutyrate-co-hydroxyhexanoate, and the inhibitory effects of the degradation products on shrimp pathogen Vibrio penaeicida.
Fukami, Kimio; Takagi, Fumika; Shimizu, Sayaka; Ishigo, Kaito; Takahashi, Michiko; Horikawa, Takao.
Afiliação
  • Fukami K; Faculty of Agriculture and Marine Science, Kochi University, Monobe 200, Nankoku-shi, Kochi, 783-8502, Japan. Electronic address: fukami-k@ouj.ac.jp.
  • Takagi F; Faculty of Agriculture and Marine Science, Kochi University, Monobe 200, Nankoku-shi, Kochi, 783-8502, Japan. Electronic address: takagifumika1026@gmail.com.
  • Shimizu S; Faculty of Agriculture and Marine Science, Kochi University, Monobe 200, Nankoku-shi, Kochi, 783-8502, Japan. Electronic address: shimizu@nibb.ac.jp.
  • Ishigo K; Faculty of Agriculture and Marine Science, Kochi University, Monobe 200, Nankoku-shi, Kochi, 783-8502, Japan. Electronic address: cknttckngb@i.softbank.jp.
  • Takahashi M; Faculty of Science and Technology, Kochi University, Nankoku, Kochi, 783-8502, Japan. Electronic address: michi5taka84@gmail.com.
  • Horikawa T; Kaneka Corporation, Nakanoshima, Osaka, 530-8288, Japan. Electronic address: Takao.Horikawa@kaneka.co.jp.
Microb Pathog ; 160: 105167, 2021 Nov.
Article em En | MEDLINE | ID: mdl-34478859
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vibrio / Penaeidae Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vibrio / Penaeidae Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article