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Enzymatic control and evaluation of degrees of polymerization of ß-(1→2)-glucans.
Nakajima, Masahiro; Tanaka, Nobukiyo; Kobayashi, Kaito; Nakai, Hiroyuki; Kimura, Satoshi; Iwata, Tadahisa; Taguchi, Hayao.
Afiliação
  • Nakajima M; Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba, 278-8510, Japan. Electronic address: m-nakajima@rs.tus.ac.jp.
  • Tanaka N; Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba, 278-8510, Japan.
  • Kobayashi K; Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba, 278-8510, Japan.
  • Nakai H; Faculty of Agriculture, Niigata University, Niigata, 950-2181, Japan.
  • Kimura S; Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, 113-8654, Japan; Department of Plant & Environmental New Resources, College of Life Sciences, Kyung Hee University, Gyeonggi-do, 446-701, Republic of Korea.
  • Iwata T; Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, 113-8654, Japan.
  • Taguchi H; Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba, 278-8510, Japan.
Anal Biochem ; 632: 114366, 2021 11 01.
Article em En | MEDLINE | ID: mdl-34509443
ABSTRACT
ß-(1 â†’ 2)-Glucans can be synthesized by 1,2-ß-oligoglucan phosphorylase using ß-(1 â†’ 2)-glucooligosaccharides as acceptors and α-d-glucose 1-phosphate as a donor. Using phosphorolysis of sucrose as a source of α-d-glucose 1-phosphate, we generated ß-(1 â†’ 2)-glucans with degrees of polymerization (DPs) up to approximately 280. Average DPs up to approximately 1000 were obtained using ß-(1 â†’ 2)-glucan with average DP of 160 as an acceptor and pure α-d-glucose 1-phosphate as a donor. A colorimetric assay of the ß-glucosidase activity against the ß-(1 â†’ 2)-glucan products was used to determine their DPs.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Beta-Glucosidase / Glucanos Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Beta-Glucosidase / Glucanos Idioma: En Ano de publicação: 2021 Tipo de documento: Article