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Trending Nutrition Controversies #3: Top Controversies in 2021.
Aggarwal, Monica; Freeman, Andrew M; Ros, Emilio; Allen, Kathleen; Sikand, Geeta; Aspry, Karen; Kris-Etherton, Penny; Devries, Stephen; Reddy, Koushik; Singh, Tamanna; Litwin, Sheldon E; O'Keefe, James; Miller, Michael; Andrus, Bruce; Blankstein, Ron; Batiste, Columbus; Belardo, Danielle; Wenger, Christopher; Batts, Travis; Barnard, Neal D; White, Beth A; Ornish, Dean; Williams, Kim A; Ostfeld, Robert J.
Afiliação
  • Aggarwal M; Division of Cardiology, University of Florida, Gainesville. Electronic address: Monica.aggarwal@medicine.ufl.edu.
  • Freeman AM; Division of Cardiology, Department of Medicine, National Jewish Health, Denver, Colo.
  • Ros E; Lipid Clinic, Endocrinology and Nutrition Service, Institut d'Investigacions Biomèdiques August Pi I Sunyer (IDIBAPS), Hospital Clínic, Barcelona and Ciber Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Allen K; Geisel School of Medicine at Dartmouth, Hanover, NH.
  • Sikand G; Heart Disease Prevention Program, University of California Irvine, Irvine.
  • Aspry K; Division of Cardiology, Lifespan Cardiovascular Institute, and Brown University, Providence, RI.
  • Kris-Etherton P; Department of Nutritional Sciences, Penn State University, University Park.
  • Devries S; Gaples Institute for Integrative Cardiology, Deerfield, Ill; Northwestern University Feinberg School of Medicine, Chicago, Ill.
  • Reddy K; Division of Cardiology, James A Haley VA Medical Center, University of South Florida, Tampa.
  • Singh T; Division of Cardiovascular Medicine, Heart, Vascular, Thoracic Institute, Cleveland Clinic, Cleveland, Ohio.
  • Litwin SE; Division of Cardiology, University of South Carolina, Charleston; Ralph H Johnson Veterans Affairs Medical Center, Charleston, SC.
  • O'Keefe J; Saint Luke's Mid America Heart Institute, Kansas City, Mo.
  • Miller M; Division of Cardiology, University of Maryland School of Medicine, Baltimore.
  • Andrus B; Division of Cardiology, Dartmouth Hitchcock Medical Center, Geisel School of Medicine at Dartmouth, Lebanon, NH.
  • Blankstein R; Division of Cardiology, Brigham and Women's Hospital and Harvard Medical School, Boston, Mass.
  • Batiste C; Division of Cardiology, Kaiser Permanente Riverside Medical Center, Riverside, Calif.
  • Belardo D; Institute of Plant-Based Medicine, Newport Beach, Calif.
  • Wenger C; Division of Cardiology, WellSpan Health, York, Penn.
  • Batts T; Division of Cardiology, Department of Medicine, Wilford Hall Ambulatory Surgical Center, San Antonio, Tex.
  • Barnard ND; Adjunct Faculty, George Washington University School of Medicine, Washington, DC; Physici Committee for Responsible Medicine, Washington, DC.
  • White BA; Division of Cardiology, Marshall Health/Joan C. Edward School of Medicine, Huntington, WV.
  • Ornish D; Preventive Medicine Research Institute, Sausalito, Calif; Deparment of Medicine, University of California, San Francisco, San Francisco.
  • Williams KA; Division of Cardiology, Rush University Medical Center, Chicago, Ill.
  • Ostfeld RJ; Division of Cardiology, Montefiore Health System, Bronx, NY.
Am J Med ; 135(2): 146-156, 2022 02.
Article em En | MEDLINE | ID: mdl-34509452
ABSTRACT
Each year, patients are bombarded with diverging and even contradictory reports concerning the impact of certain additives, foods, and nutrients on cardiovascular health and its risk factors. Accordingly, this third review of nutrition controversies examines the impact of artificial sweeteners, cacao, soy, plant-based meats, nitrates, and meats from grass compared to grain-fed animals on cardiovascular and other health outcomes with the goal of optimizing clinician-led diet counseling.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenômenos Fisiológicos Cardiovasculares / Dieta / Ciências da Nutrição / Fenômenos Fisiológicos da Nutrição Tipo de estudo: Risk_factors_studies Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenômenos Fisiológicos Cardiovasculares / Dieta / Ciências da Nutrição / Fenômenos Fisiológicos da Nutrição Tipo de estudo: Risk_factors_studies Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article