Trending Nutrition Controversies #3: Top Controversies in 2021.
Am J Med
; 135(2): 146-156, 2022 02.
Article
em En
| MEDLINE
| ID: mdl-34509452
ABSTRACT
Each year, patients are bombarded with diverging and even contradictory reports concerning the impact of certain additives, foods, and nutrients on cardiovascular health and its risk factors. Accordingly, this third review of nutrition controversies examines the impact of artificial sweeteners, cacao, soy, plant-based meats, nitrates, and meats from grass compared to grain-fed animals on cardiovascular and other health outcomes with the goal of optimizing clinician-led diet counseling.
Palavras-chave
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Fenômenos Fisiológicos Cardiovasculares
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Dieta
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Ciências da Nutrição
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Fenômenos Fisiológicos da Nutrição
Tipo de estudo:
Risk_factors_studies
Limite:
Humans
Idioma:
En
Ano de publicação:
2022
Tipo de documento:
Article