Exogenous Calcium Delays Grape Berry Maturation in the White cv. Loureiro While Increasing Fruit Firmness and Flavonol Content.

Martins, Viviana; Unlubayir, Marianne; Teixeira, António; Lanoue, Arnaud; Gerós, Hernâni.

Afiliação

Martins V; Department of Biology, Centre of Molecular and Environmental Biology, University of Minho - Campus de Gualtar, Braga, Portugal.
Unlubayir M; Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal.
Teixeira A; EA 2106 Biomolécules et Biotechnologie Végétales, UFR des Sciences Pharmaceutiques, Université de Tours, Tours, France.
Lanoue A; Department of Biology, Centre of Molecular and Environmental Biology, University of Minho - Campus de Gualtar, Braga, Portugal.
Gerós H; EA 2106 Biomolécules et Biotechnologie Végétales, UFR des Sciences Pharmaceutiques, Université de Tours, Tours, France.

Front Plant Sci ; 12: 742887, 2021.

Article em En | MEDLINE | ID: mdl-34512709