Your browser doesn't support javascript.
loading
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system.
Love, David C; Allison, Edward H; Asche, Frank; Belton, Ben; Cottrell, Richard S; Froehlich, Halley E; Gephart, Jessica A; Hicks, Christina C; Little, David C; Nussbaumer, Elizabeth M; Pinto da Silva, Patricia; Poulain, Florence; Rubio, Angel; Stoll, Joshua S; Tlusty, Michael F; Thorne-Lyman, Andrew L; Troell, Max; Zhang, Wenbo.
Afiliação
  • Love DC; Center for a Livable Future, Johns Hopkins University, Baltimore, MD, 21202, USA.
  • Allison EH; Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, 21205, USA.
  • Asche F; WorldFish, Bayan Lepas, Pulau Pinang, 11960, Malaysia.
  • Belton B; Food Systems Institute, University of Florida, Gainesville, FL, 32611-057, USA.
  • Cottrell RS; Fisheries and Aquatic Sciences, School of Forest Resources and Conservation, University of Florida, Gainesville, FL, 32611-057, USA.
  • Froehlich HE; Department of Safety, Economics and Planning, University of Stavanger, 4036, Stavanger, Norway.
  • Gephart JA; WorldFish, Bayan Lepas, Pulau Pinang, 11960, Malaysia.
  • Hicks CC; Department of Agricultural, Food and Resource Economics, Michigan State University, MI, USA.
  • Little DC; National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara, CA, 93101, USA.
  • Nussbaumer EM; Centre for Marine Socioecology, University of Tasmania, Hobart, Australia.
  • Pinto da Silva P; Department of Ecology, Evolution and Marine Biology, University of California, Santa Barbara, CA, 93106, USA.
  • Poulain F; Environmental Studies, University of California, Santa Barbara, CA, 93106, USA.
  • Rubio A; Department of Environmental Science, American University, Washington DC, 20016, USA.
  • Stoll JS; Lancaster Environment Centre, Lancaster University, Lancaster, LA14YW, UK.
  • Tlusty MF; Institute of Aquaculture, University of Stirling, Stirling, FK94LA, Scotland, UK.
  • Thorne-Lyman AL; Center for a Livable Future, Johns Hopkins University, Baltimore, MD, 21202, USA.
  • Troell M; Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, 21205, USA.
  • Zhang W; NOAA Fisheries, Northeast Fisheries Science Center, 166 Water Street, Woods Hole, MA, 02543, USA.
Glob Food Sec ; 28: 100494, 2021 Mar.
Article em En | MEDLINE | ID: mdl-34513582
The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in low-income countries, and is highly globalized allowing shocks to propagate. We studied COVID-19-related disruptions, impacts, and responses to the seafood sector from January through May 2020, using a food system resilience 'action cycle' framework as a guide. We find that some supply chains, market segments, companies, small-scale actors and civil society have shown initial signs of greater resilience than others. COVID-19 has also highlighted the vulnerability of certain groups working in- or dependent on the seafood sector. We discuss early coping and adaptive responses combined with lessons from past shocks that could be considered when building resilience in the sector. We end with strategic research needs to support learning from COVID-19 impacts and responses.
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article