Assessment of gelatinolytic proteinases in chilled grass carp (Ctenopharyngodon idellus) fillets: characterization and contribution to texture softening.

Shen, Jiandong; Jiang, Qixing; Zhang, Wei; Xu, Yanshun; Xia, Wenshui

Shen, Jiandong; Jiang, Qixing; Zhang, Wei; Xu, Yanshun; Xia, Wenshui.

Afiliação

Shen J; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.
Jiang Q; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, China.
Zhang W; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.
Xu Y; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, China.
Xia W; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.

J Sci Food Agric ; 102(5): 1919-1926, 2022 Mar 30.

Article em En | MEDLINE | ID: mdl-34514605

Assuntos

Carpas; Endopeptidases; Armazenamento de Alimentos/métodos; Animais; Colágeno/química; Endopeptidases/análise; Peptídeo Hidrolases/análise; Proteólise

Palavras-chave

collagen solubility; gelatin zymography; gelatinolytic proteinase; grass carp fillets; softening

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Endopeptidases / Carpas / Armazenamento de Alimentos Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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