Regulating Droplet Wetting and Pinning Behaviors on Pathogen-Modified Hydrophobic Surfaces: Strategies and Working Mechanisms.
J Agric Food Chem
; 69(39): 11720-11732, 2021 Oct 06.
Article
em En
| MEDLINE
| ID: mdl-34550679
Hydrophobic surfaces modified by pathogens in agricultural production are one of the main reasons to reduce the utilization of pesticides. Adding surfactants to pesticide solutions is a common method to improve their wetting and spreading properties. In this work, the interaction mechanism between pathogen-modified hydrophobic surfaces and mixtures of surfactants and a pesticide was studied in detail. The interaction mechanism was determined by characterizing the wetting and spreading behaviors of droplets on cucumber powdery mildew leaves at different growth stages. When surfactants were added, droplets on cucumber powdery mildew leaves were in the Wenzel wetting state, the pinning force weakened, the contact line speed accelerated, and the adhesion force increased. We explained the micellar state and aggregation behavior of surfactant molecules in a pesticide solution that was applied to the surface of cucumber powdery mildew leaves. Droplets of solutions containing nonionic surfactants easily formed semibald micelles, binding to the pathogen of powdery mildew, whereas droplets containing cationic surfactants did not do so. Because of the electrostatic interaction between cationic surfactant molecules and powdery mildew pathogens, cationic surfactant molecules did not wet the pathogens very well, so we suggest adding nonionic surfactants rather than cationic surfactants to improve the wetting and spreading of pesticide solutions on cucumber powdery mildew leaves. This study provides new insights into enhancing the wetting and deposition of droplets on pathogen-modified hydrophobic surfaces.
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Base de dados:
MEDLINE
Assunto principal:
Praguicidas
/
Cucumis sativus
Idioma:
En
Ano de publicação:
2021
Tipo de documento:
Article