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Should physical activity calorie equivalent (PACE) labelling be introduced on food labels and menus to reduce excessive calorie consumption? Issues and opportunities.
Daley, Amanda J; Bleich, Sara N.
Afiliação
  • Daley AJ; Centre for Lifestyle Medicine and Behaviour (CLiMB), School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, Leicestershire LE11 3TU, United Kingdom. Electronic address: a.daley@Lboro.ac.uk.
  • Bleich SN; Department of Health Policy and Management, Harvard T.H. Chan School of Public Health, Boston, MA, USA.. Electronic address: sbleich@hsph.harvard.edu.
Prev Med ; 153: 106813, 2021 12.
Article em En | MEDLINE | ID: mdl-34562504
PACE food labelling seeks to provide kilocalorie information with an interpretation of what the kilocalorie content of the food item or meal means for energy expenditure. For example, "the kilocalories in this pizza require 110 minutes of walking to expend". Displaying calorie content in an easily understandable format is important given evidence indicating that the public consistently underestimate the energy content of food when labelling is not provided. Evidence from systematic reviews and trials testing the effects of PACE labelling point to the possible benefits of inclusion on food labels and menus. However, several criticisms of this labelling system have been raised. This commentary explores both the issues and opportunities related to PACE food labelling, arguing that the benefits of implementation outweigh potential unintended consequences.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Rotulagem de Alimentos Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Rotulagem de Alimentos Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article