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Dietary patterns of children aged 6-24 months assisted by the Bolsa Família Program.
Mendes, Marília Moura E; Marçal, Giovana de Montemor; Rinaldi, Ana Elisa Madalena; Bueno, Nassib Bezerra; Florêncio, Telma Maria de Menezes Toledo; Clemente, Ana Paula Grotti.
Afiliação
  • Mendes MME; Nutrition Postgraduate Program, Federal University of São Paulo, Paulista School of Medicine, Botucatu St., 740, Vila Clementino, 04023-062São Paulo, Brazil.
  • Marçal GM; Faculty of Nutrition, Federal University of Alagoas, A.C. Simões Campus, Maceió, AL, Brazil.
  • Rinaldi AEM; Faculty of Medicine, Federal University of Uberlândia, Uberlândia, MG, Brazil.
  • Bueno NB; Nutrition Postgraduate Program, Federal University of São Paulo, Paulista School of Medicine, Botucatu St., 740, Vila Clementino, 04023-062São Paulo, Brazil.
  • Florêncio TMMT; Faculty of Nutrition, Federal University of Alagoas, A.C. Simões Campus, Maceió, AL, Brazil.
  • Clemente APG; Nutrition Postgraduate Program, Federal University of São Paulo, Paulista School of Medicine, Botucatu St., 740, Vila Clementino, 04023-062São Paulo, Brazil.
Public Health Nutr ; : 1-11, 2021 Oct 01.
Article em En | MEDLINE | ID: mdl-34593085
ABSTRACT

OBJECTIVE:

This study aimed to verify the association between socio-economic and demographic characteristics and dietary patterns (DP) of children assisted by the Conditional Cash Transfer Program, Bolsa Família Program (BFP).

DESIGN:

This is a cross-sectional study. DP were defined using a principal component analysis. The association of the predictive variables and DP was modelled using multilevel linear regression analysis.

SETTING:

This study was conducted in six municipalities from the State of Alagoas, Brazil.

PARTICIPANTS:

The participants were children aged 6-24 months who were assisted by the BFP.

RESULTS:

A total of 1604 children were evaluated. Four DP were identified (DP1, DP2, DP3 and DP4). DP1 is composed of traditional Brazilian food. DP2 is formed mostly from ultra-processed foods (UPF). DP3 consists of milk (non-breast) with added sugar, while DP4 consists of fresh and minimally processed foods. Caregivers with higher age and education (ß = -0·008; (95 % CI -0·017, -0·000); ß = -0·037; (95 % CI -0·056, -0·018), respectively) were negatively associated with DP2. We observed a negative association between households with food insecurity (ß = -0·204; (95 % CI -0·331, -0·078)) and DP4 and a positive association between caregivers with higher age and education (ß = 0·011; (95 % CI (0·003; 0·019); ß = 0·043; (95 % CI 0·025, 0·061), respectively) and DP4.

CONCLUSION:

This study identified the association between socio-economic inequities and DP early in life, with an early introduction of UPF, in children assisted by BFP in the State of Alagoas.
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article