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Comparative Response of Marine Microalgae to H2O2-Induced Oxidative Stress.
Barone, Maria Elena; Parkes, Rachel; Herbert, Helen; McDonnell, Adam; Conlon, Thomas; Aranyos, Anita; Fierli, David; Fleming, Gerard T A; Touzet, Nicolas.
Afiliação
  • Barone ME; School of Science, Department of Environmental Science, Centre for Environmental Research, Sustainability, and Innovation, Institute of Technology Sligo, Sligo, Ireland. mariaelena.barone@mail.itsligo.ie.
  • Parkes R; School of Science, Department of Environmental Science, Centre for Environmental Research, Sustainability, and Innovation, Institute of Technology Sligo, Sligo, Ireland.
  • Herbert H; School of Science, Department of Environmental Science, Centre for Environmental Research, Sustainability, and Innovation, Institute of Technology Sligo, Sligo, Ireland.
  • McDonnell A; School of Science, Department of Environmental Science, Centre for Environmental Research, Sustainability, and Innovation, Institute of Technology Sligo, Sligo, Ireland.
  • Conlon T; School of Science, Department of Environmental Science, Centre for Environmental Research, Sustainability, and Innovation, Institute of Technology Sligo, Sligo, Ireland.
  • Aranyos A; School of Science, Department of Environmental Science, Centre for Environmental Research, Sustainability, and Innovation, Institute of Technology Sligo, Sligo, Ireland.
  • Fierli D; School of Science, Department of Environmental Science, Centre for Environmental Research, Sustainability, and Innovation, Institute of Technology Sligo, Sligo, Ireland.
  • Fleming GTA; Microbiology Department, School of Natural Sciences, National University of Ireland, Galway, Ireland.
  • Touzet N; School of Science, Department of Environmental Science, Centre for Environmental Research, Sustainability, and Innovation, Institute of Technology Sligo, Sligo, Ireland.
Appl Biochem Biotechnol ; 193(12): 4052-4067, 2021 Dec.
Article em En | MEDLINE | ID: mdl-34611856
ABSTRACT
There have been growing interests in the biorefining of bioactive compounds from marine microalgae, including pigments, omega-3 fatty acids or antioxidants for use in the nutraceutical and cosmetic sectors. This study focused on the comparative responses of five marine microalgal species from different lineages, including the dinoflagellate Amphidinium carterae, chlorophyte Brachiomonas submarina, diatom Stauroneis sp., haptophyte Diacronema sp. and rhodophyte Rhodella violacea, to exposure during their batch growth to hydrogen peroxide (H2O2). A. carterae returned an enhanced signal with the DPPH assay (8.8 µmol Trolox eq/g DW) when exposed to H2O2, which was associated with reduced pigment yields and increased proportions in saturated C16 and C18 fatty acids. B. submarina showed enhanced antioxidant response upon exposure to H2O2 with the DPPH assay (10 µmol Trolox eq/g DW), a threefold decrease in lutein (from 2.3 to 0.8 mg/g) but a twofold increase in chlorophyll b (up to 30.0 mg/g). Stauroneis sp. showed a downward response for the antioxidant assays, but its pigment yields did not vary significantly from the control. Diacronema sp. showed reduced antioxidant response and fucoxanthin content (from 4.0 to 0.2 mg/g) when exposed to 0.5 mM H2O2. R. violacea exposed to H2O2 returned enhanced antioxidant activity and proportions of EPA but was not significantly impacted in terms of pigment content. Results indicate that H2O2 can be used to induce stress and initiate metabolic changes in microalgae. The responses were however species-specific, which would require further dosage optimisation to modulate the yields of specific metabolites in individual species.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estresse Oxidativo / Microalgas / Peróxido de Hidrogênio Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estresse Oxidativo / Microalgas / Peróxido de Hidrogênio Idioma: En Ano de publicação: 2021 Tipo de documento: Article