Characterizing Thermodynamics of Protein-Glycosaminoglycan Interactions Using Isothermal Titration Calorimetry.

Dutta, Amit K; Sepuru, Krishna Mohan; Rösgen, Jörg; Rajarathnam, Krishna

Dutta, Amit K; Sepuru, Krishna Mohan; Rösgen, Jörg; Rajarathnam, Krishna.

Afiliação

Dutta AK; Department of Biochemistry and Molecular Biology, The University of Texas Medical Branch, Galveston, TX, USA.
Sepuru KM; Department of Biochemistry and Molecular Biology, The University of Texas Medical Branch, Galveston, TX, USA.
Rösgen J; Department of Biochemistry and Molecular Biology, Penn State College of Medicine, Hershey, PA, USA.
Rajarathnam K; Department of Biochemistry and Molecular Biology, The University of Texas Medical Branch, Galveston, TX, USA. krrajara@utmb.edu.

Methods Mol Biol ; 2303: 307-317, 2022.

Article em En | MEDLINE | ID: mdl-34626389

Assuntos

Termodinâmica; Calorimetria; Entropia; Glicosaminoglicanos; Ligação Proteica

Palavras-chave

Enthalpy; Entropy; Free energy; Glycosaminoglycan (GAG); Heparin; Isothermal titration calorimetry (ITC); Thermodynamics

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Termodinâmica Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Termodinâmica Idioma: En Ano de publicação: 2022 Tipo de documento: Article