Your browser doesn't support javascript.
loading
Impact of excipient emulsions made from different types of oils on the bioavailability and metabolism of curcumin in gastrointestinal tract.
Luo, Haiyan; Li, Zhengze; Yao, Mingfei; McClements, David Julian; Xiao, Hang.
Afiliação
  • Luo H; Department of Food Science, University of Massachusetts, Amherst, MA 01003, United States.
  • Li Z; Department of Food Science, University of Massachusetts, Amherst, MA 01003, United States.
  • Yao M; State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, National Clinical Research Center for Infectious Diseases, The First Affiliated Hospital, College of Medicine, Zhejiang University, Hangzhou 31
  • McClements DJ; Department of Food Science, University of Massachusetts, Amherst, MA 01003, United States.
  • Xiao H; Department of Food Science, University of Massachusetts, Amherst, MA 01003, United States. Electronic address: hangxiao@foodsci.umass.edu.
Food Chem ; 370: 130980, 2022 Feb 15.
Article em En | MEDLINE | ID: mdl-34628238
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Curcumina / Excipientes Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Curcumina / Excipientes Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article