Evaluation of Meat from Native Chickens: Analysis of Biochemical Components, Fatty Acids, Antioxidant Dipeptides, and Microstructure at Two Slaughter Ages.

Ali, Mahabbat; Lee, Seong-Yun; Park, Ji-Young; Nam, Ki-Chang

Ali, Mahabbat; Lee, Seong-Yun; Park, Ji-Young; Nam, Ki-Chang.

Afiliação

Ali M; Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Korea.
Lee SY; Department of Animal Production and Management, Sher-e-Bangla Agricultural University, Dhaka 1207, Bangladesh.
Park JY; Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Korea.
Nam KC; Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Korea.

Food Sci Anim Resour ; 41(5): 788-801, 2021 Sep.

Article em En | MEDLINE | ID: mdl-34632399