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Effect of a novel shell material-Starch-protein-fatty acid ternary nanoparticles on loading levels and in vitro release of curcumin.
Zheng, Dantong; Huang, Chongxing; Li, Bo; Zhu, Xuhao; Liu, Ren; Zhao, Hui.
Afiliação
  • Zheng D; School of Light Industry & Food Engineering, Guangxi University, Nanning, China.
  • Huang C; School of Light Industry & Food Engineering, Guangxi University, Nanning, China; Guangxi Key Laboratory of Clean Pulp & Papermaking and Pollution Control, Nanning, China. Electronic address: huangcx21@163.com.
  • Li B; School of Light Industry & Food Engineering, Guangxi University, Nanning, China.
  • Zhu X; School of Light Industry & Food Engineering, Guangxi University, Nanning, China.
  • Liu R; School of Light Industry & Food Engineering, Guangxi University, Nanning, China.
  • Zhao H; School of Light Industry & Food Engineering, Guangxi University, Nanning, China; Guangxi Key Laboratory of Clean Pulp & Papermaking and Pollution Control, Nanning, China.
Int J Biol Macromol ; 192: 471-478, 2021 Dec 01.
Article em En | MEDLINE | ID: mdl-34634332
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Portadores de Fármacos / Proteínas de Soja / Curcumina / Nanopartículas / Ácidos Graxos Tipo de estudo: Qualitative_research Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Portadores de Fármacos / Proteínas de Soja / Curcumina / Nanopartículas / Ácidos Graxos Tipo de estudo: Qualitative_research Idioma: En Ano de publicação: 2021 Tipo de documento: Article