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Antioxidant and Anti-Inflammatory Effects of Peganum harmala Extracts: An In Vitro and In Vivo Study.
Abbas, Malik Waseem; Hussain, Mazhar; Qamar, Muhammad; Ali, Sajed; Shafiq, Zahid; Wilairatana, Polrat; Mubarak, Mohammad S.
Afiliação
  • Abbas MW; Institute of Chemical Sciences, Bahauddin Zakariya University, Multan 60800, Pakistan.
  • Hussain M; Institute of Chemical Sciences, Bahauddin Zakariya University, Multan 60800, Pakistan.
  • Qamar M; Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan.
  • Ali S; Department of Biotechnology, University of Management and Technology, Sialkot 51041, Pakistan.
  • Shafiq Z; Institute of Chemical Sciences, Bahauddin Zakariya University, Multan 60800, Pakistan.
  • Wilairatana P; Department of Clinical Tropical Medicine, Faculty of Tropical Medicine, Mahidol University, Bangkok 10400, Thailand.
  • Mubarak MS; Department of Chemistry, The University of Jordan, Amman 11942, Jordan.
Molecules ; 26(19)2021 Oct 08.
Article em En | MEDLINE | ID: mdl-34641627
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carragenina / Peganum / Edema / Anti-Inflamatórios / Antioxidantes Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carragenina / Peganum / Edema / Anti-Inflamatórios / Antioxidantes Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article