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Adding value to food chain information: using data on pig welfare and antimicrobial use on-farm to predict meat inspection outcomes.
Pessoa, Joana; McAloon, Conor; Rodrigues da Costa, Maria; García Manzanilla, Edgar; Norton, Tomas; Boyle, Laura.
Afiliação
  • Pessoa J; Pig Development Department, Teagasc Animal and Grassland Research and Innovation Centre, Moorepark, Ireland. joana.pessoa@teagasc.ie.
  • McAloon C; Section of Herd Health and Animal Husbandry, School of Veterinary Medicine, University College Dublin, Belfield, Ireland. joana.pessoa@teagasc.ie.
  • Rodrigues da Costa M; M3-BIORES-Measure, Model and Manage Bioresponses, KU Leuven, Leuven, Belgium. joana.pessoa@teagasc.ie.
  • García Manzanilla E; Section of Herd Health and Animal Husbandry, School of Veterinary Medicine, University College Dublin, Belfield, Ireland.
  • Norton T; Epidemiology Research Unit, Department of Veterinary and Animal Science, Northern Faculty, Scotland's Rural College (SRUC), Inverness, Scotland.
  • Boyle L; Pig Development Department, Teagasc Animal and Grassland Research and Innovation Centre, Moorepark, Ireland.
Porcine Health Manag ; 7(1): 55, 2021 Oct 14.
Article em En | MEDLINE | ID: mdl-34649629
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article