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Protection against indomethacin-induced loss of intestinal epithelial barrier function by a quercetin oxidation metabolite present in onion peel: In vitro and in vivo studies.
Fuentes, Jocelyn; Brunser, Oscar; Atala, Elías; Herranz, José; de Camargo, Adriano Costa; Zbinden-Foncea, Hermann; Speisky, Hernán.
Afiliação
  • Fuentes J; School of Kinesiology, Universidad Finis Terrae, Santiago, Chile; Laboratory of Antioxidants, Nutrition and Food Technology Institute, University of Chile, Santiago, Chile. Electronic address: jfuentes@inta.uchile.cl.
  • Brunser O; Laboratory of Antioxidants, Nutrition and Food Technology Institute, University of Chile, Santiago, Chile.
  • Atala E; Laboratory of Antioxidants, Nutrition and Food Technology Institute, University of Chile, Santiago, Chile.
  • Herranz J; Hospital Clínico Universidad de Chile, University of Chile, Santiago, Chile.
  • de Camargo AC; Laboratory of Antioxidants, Nutrition and Food Technology Institute, University of Chile, Santiago, Chile.
  • Zbinden-Foncea H; School of Kinesiology, Universidad Finis Terrae, Santiago, Chile.
  • Speisky H; Laboratory of Antioxidants, Nutrition and Food Technology Institute, University of Chile, Santiago, Chile. Electronic address: hspeisky@inta.uchile.cl.
J Nutr Biochem ; 100: 108886, 2022 02.
Article em En | MEDLINE | ID: mdl-34670110
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Quercetina / Benzofuranos / Extratos Vegetais / Indometacina / Cebolas / Mucosa Intestinal Limite: Animals / Humans / Male Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Quercetina / Benzofuranos / Extratos Vegetais / Indometacina / Cebolas / Mucosa Intestinal Limite: Animals / Humans / Male Idioma: En Ano de publicação: 2022 Tipo de documento: Article