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LC-Q-TOF-MS/MS detection of food flavonoids: principle, methodology, and applications.
Yang, Minke; Li, Juan; Zhao, Chengying; Xiao, Hang; Fang, Xiang; Zheng, Jinkai.
Afiliação
  • Yang M; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Li J; College of Food Science, South China Agricultural University, Guangzhou, China.
  • Zhao C; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Xiao H; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Fang X; Guangdong Province Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, Guangdong, China.
  • Zheng J; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA.
Crit Rev Food Sci Nutr ; 63(19): 3750-3770, 2023.
Article em En | MEDLINE | ID: mdl-34672231
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Flavonoides / Espectrometria de Massas em Tandem Tipo de estudo: Diagnostic_studies / Qualitative_research Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Flavonoides / Espectrometria de Massas em Tandem Tipo de estudo: Diagnostic_studies / Qualitative_research Idioma: En Ano de publicação: 2023 Tipo de documento: Article