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Oxidative Quality of Dairy Powders: Influencing Factors and Analysis.
Clarke, Holly J; McCarthy, William P; O'Sullivan, Maurice G; Kerry, Joseph P; Kilcawley, Kieran N.
Afiliação
  • Clarke HJ; Food Quality and Sensory Science Department, Teagasc Food Research Centre, Moorepark, Fermoy, P61 P996 Cork, Ireland.
  • McCarthy WP; Sensory Science Group, School of Food and Nutritional Sciences, University College Cork, T12 R229 Cork, Ireland.
  • O'Sullivan MG; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, P61 P996 Cork, Ireland.
  • Kerry JP; Sensory Science Group, School of Food and Nutritional Sciences, University College Cork, T12 R229 Cork, Ireland.
  • Kilcawley KN; Food Packaging Group, School of Food and Nutritional Sciences, University College Cork, T12 R229 Cork, Ireland.
Foods ; 10(10)2021 Sep 29.
Article em En | MEDLINE | ID: mdl-34681366
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article