The Influence of Proteolytic Malt Modification on the Aging Potential of Final Wort.

Nobis, Arndt; Lehnhardt, Florian; Gebauer, Marcel; Becker, Thomas; Gastl, Martina.

Afiliação

Nobis A; Brewing and Beverage Technology, TU Munich, Weihenstephaner Steig 20, 85354 Freising, Germany.
Lehnhardt F; Brewing and Beverage Technology, TU Munich, Weihenstephaner Steig 20, 85354 Freising, Germany.
Gebauer M; Brewing and Beverage Technology, TU Munich, Weihenstephaner Steig 20, 85354 Freising, Germany.
Becker T; Brewing and Beverage Technology, TU Munich, Weihenstephaner Steig 20, 85354 Freising, Germany.
Gastl M; Brewing and Beverage Technology, TU Munich, Weihenstephaner Steig 20, 85354 Freising, Germany.

Foods ; 10(10)2021 Sep 29.

Article em En | MEDLINE | ID: mdl-34681369