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A mix of chlorogenic and caffeic acid reduces C/EBPß and PPAR-γ1 levels and counteracts lipid accumulation in macrophages.
Marino, Mirko; Del Bo, Cristian; Tucci, Massimiliano; Venturi, Samuele; Mantegazza, Giacomo; Taverniti, Valentina; Møller, Peter; Riso, Patrizia; Porrini, Marisa.
Afiliação
  • Marino M; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università Degli Studi Di Milano, 20133, Milan, Italy.
  • Del Bo C; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università Degli Studi Di Milano, 20133, Milan, Italy. cristian.delbo@unimi.it.
  • Tucci M; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università Degli Studi Di Milano, 20133, Milan, Italy.
  • Venturi S; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università Degli Studi Di Milano, 20133, Milan, Italy.
  • Mantegazza G; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università Degli Studi Di Milano, 20133, Milan, Italy.
  • Taverniti V; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università Degli Studi Di Milano, 20133, Milan, Italy.
  • Møller P; Department of Public Health, Section of Environmental Health, University of Copenhagen, 1014, Copenhagen K, Denmark.
  • Riso P; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università Degli Studi Di Milano, 20133, Milan, Italy.
  • Porrini M; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università Degli Studi Di Milano, 20133, Milan, Italy.
Eur J Nutr ; 61(2): 1003-1014, 2022 Mar.
Article em En | MEDLINE | ID: mdl-34698900
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: PPAR gama / Promoção da Saúde Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: PPAR gama / Promoção da Saúde Idioma: En Ano de publicação: 2022 Tipo de documento: Article