Your browser doesn't support javascript.
loading
Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities.
Sobolik, Julia S; Sajewski, Elizabeth T; Jaykus, Lee-Ann; Cooper, D Kane; Lopman, Ben A; Kraay, Alicia N M; Ryan, P Barry; Leon, Juan S.
Afiliação
  • Sobolik JS; Rollins School of Public Health, Emory University, Atlanta, GA, 30322, USA.
  • Sajewski ET; Rollins School of Public Health, Emory University, Atlanta, GA, 30322, USA.
  • Jaykus LA; Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, 27695, USA.
  • Cooper DK; Rollins School of Public Health, Emory University, Atlanta, GA, 30322, USA.
  • Lopman BA; Rollins School of Public Health, Emory University, Atlanta, GA, 30322, USA.
  • Kraay ANM; Rollins School of Public Health, Emory University, Atlanta, GA, 30322, USA.
  • Ryan PB; Rollins School of Public Health, Emory University, Atlanta, GA, 30322, USA.
  • Leon JS; Rollins School of Public Health, Emory University, Atlanta, GA, 30322, USA.
Food Control ; 133: 108632, 2022 Mar.
Article em En | MEDLINE | ID: mdl-34703082
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article