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Preparation of chitosan grafted caffeic acid coating and its effect on pompano (Trachinotus ovatus) preservation.
Sun, Yuqing; Lan, Weiqing; Liu, Shucheng; Guan, Yuan; Zhu, Shengyun; Xie, Jing.
Afiliação
  • Sun Y; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.
  • Lan W; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.
  • Liu S; College of Food Science & Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Ocean University, Zhanjiang, China.
  • Guan Y; Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai, China.
  • Zhu S; National Experimental Teaching Demonstration Center for Food Science and Engineering (Shanghai Ocean University), Shanghai, China.
  • Xie J; College of Food Science & Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Ocean University, Zhanjiang, China.
J Sci Food Agric ; 102(7): 2835-2845, 2022 May.
Article em En | MEDLINE | ID: mdl-34741318
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Quitosana Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Quitosana Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article