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Rice starch multi-level structure and functional relationships.
Zhong, Yuyue; Qu, Jianzhou; Li, Zhihang; Tian, Yu; Zhu, Fan; Blennow, Andreas; Liu, Xingxun.
Afiliação
  • Zhong Y; Lab of Food Soft Matter Structure and Advanced Manufacturing, College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023,
  • Qu J; Key Laboratory of Biology and Genetic Improvement of Maize in Arid Area of Northwest Region, Ministry of Agriculture, College of Agronomy, Northwest A&F University, Yangling, Shaanxi, China.
  • Li Z; Lab of Food Soft Matter Structure and Advanced Manufacturing, College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023,
  • Tian Y; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Denmark.
  • Zhu F; School of Chemical Sciences, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand.
  • Blennow A; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Denmark. Electronic address: abl@plen.ku.dk.
  • Liu X; Lab of Food Soft Matter Structure and Advanced Manufacturing, College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023,
Carbohydr Polym ; 275: 118777, 2022 Jan 01.
Article em En | MEDLINE | ID: mdl-34742453
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Amido / Amilose Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Amido / Amilose Idioma: En Ano de publicação: 2022 Tipo de documento: Article