Consumer perception of ice cream and frozen desserts in the "better-for-you" category.

Sipple, L R; Racette, C M; Schiano, A N; Drake, M A

Sipple, L R; Racette, C M; Schiano, A N; Drake, M A.

Afiliação

Sipple LR; Southeast Dairy Foods Research Center, Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh 27606.
Racette CM; Southeast Dairy Foods Research Center, Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh 27606.
Schiano AN; Southeast Dairy Foods Research Center, Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh 27606.
Drake MA; Southeast Dairy Foods Research Center, Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh 27606. Electronic address: mdrake@ncsu.edu.

J Dairy Sci ; 105(1): 154-169, 2022 Jan.

Article em En | MEDLINE | ID: mdl-34763919

Assuntos

Sorvetes; Condicionamento Físico Animal; Animais; Comportamento do Consumidor; Percepção; Paladar

Palavras-chave

consumer preference; frozen dairy foods; sweetener

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Condicionamento Físico Animal / Sorvetes Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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