Combined effects of elevated rearing temperature and dietary energy level on heart morphology and growth performance of Tasmanian Atlantic salmon (Salmo salar L.).

Foddai, Marco; Carter, Chris G; Hilder, Pollyanna E; Gurr, Harley; Ruff, Nicole

Foddai, Marco; Carter, Chris G; Hilder, Pollyanna E; Gurr, Harley; Ruff, Nicole.

Afiliação

Foddai M; Institute for Marine and Antarctic Studies (IMAS), University of Tasmania, Taroona, Tasmania, Australia.
Carter CG; Institute for Marine and Antarctic Studies (IMAS), University of Tasmania, Taroona, Tasmania, Australia.
Hilder PE; Institute for Marine and Antarctic Studies (IMAS), University of Tasmania, Taroona, Tasmania, Australia.
Gurr H; Institute for Marine and Antarctic Studies (IMAS), University of Tasmania, Taroona, Tasmania, Australia.
Ruff N; Institute for Marine and Antarctic Studies (IMAS), University of Tasmania, Taroona, Tasmania, Australia.

J Fish Dis ; 45(2): 301-313, 2022 Feb.

Article em En | MEDLINE | ID: mdl-34787904

Assuntos

Doenças dos Peixes; Salmo salar; Animais; Aquicultura; Dieta/veterinária; Temperatura

Palavras-chave

Atlantic salmon; aquaculture; cardiac morphology; epicardial fat; heart ventricle; warmer temperature

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmo salar / Doenças dos Peixes Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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